Fish head tofu soup is a nutritious and delicious home-cooked dish, and it is simple to make. Fish head tofu soup uses fish to make soup, which needs to be fried first. Eating fish and tofu together is very beneficial to nutrient absorption, and the soup made is delicious, fragrant but not greasy. Add water to the fried fish head to make snow-white soup, and add tender tofu, which is especially delicious. Pingqiao bean curd soup is a classic Huaiyang dish. It is made of special salty and tender tofu, cooked thoroughly in a cold pot, taken out and slightly pressed to remove water, then sliced and pulled into tofu soup. Boil the fish soup until it turns white. Add tofu and cook for 10 minute. Add salt, coriander and onion, and a pot of delicious fish soup is ready.

Ingredients: two crucian carp (about half a catty), half a catty of tofu, a little onion and ginger, appropriate amount of salt, appropriate amount of white pepper and appropriate amount of lard. Cook soup: heat the pot to seven layers, and then add appropriate amount of lard (lard is fragrant, and the cooked fish soup is white). After the lard melts, add dried crucian carp, fry the crucian carp until both sides are golden, and then add appropriate amount of water. After the fire boils, put it in Jiang Mo, turn to low heat, add tofu after boiling for 10 minute, then simmer for 10 minute, add chopped green onion and white pepper selectively according to your own taste, and finally add appropriate amount of salt. This crucian bean curd soup is ready.

Soup-making: add the soup to the pot, add the bean curd after the soup is boiled, add the bean sprouts in low heat 10 minutes, and turn off the heat after boiling. Finally, add chopped green onion or coriander according to your own taste, or you can make your own dip. Drinking this soup can replenish the spleen and stomach, open the mind, and keep the qi flowing, so that the elderly can spend the winter healthily and smoothly. In a word, tofu can be mixed with different ingredients to make tofu soup with different tastes and rich nutrition, which can not only strengthen the body, but also prevent and treat diseases. I suggest you drink more tofu soup in winter.

Then add boiling water, turn on a big fire, turn on a big fire, and roll until the soup is milky white. Add tofu, edible salt and pepper. If you like sesame oil, you can add some sesame oil, poached eggs and chopped green onion. You're finished. Boil the fish soup with high fire until it turns white. Add tofu and cook for ten minutes. Add salt, coriander and onion, and a pot of delicious fish soup is ready.