condiments

pigskin

200 grams

energy

120g

sweetened vinegar

240 grams

condiments

brown sugar

25g

step

1. Prepare materials

2. Scrape the pigskin after soaking in water, remove the fat, pluck the pig hair, peel and cut the ginger and pat it flat.

3. Put ginger in the pigskin bowl and pour in sweet vinegar.

Add brown sugar

5. Mix well and steam on the rice until it is cooked.

6. Steam and mix well.

skill

If you want to soften the pigskin, you can steam it in a steamer for half an hour.

If you can't finish eating, heat it every other meal.

If you don't eat spicy food, the amount of ginger can be reduced.