3 tablespoons of spicy bean paste, 3 tablespoons of soy sauce, 3 tablespoons of red pepper powder, 3 tablespoons of pepper powder, 1 tablespoon of fried onion crisp, 1 tablespoon of garlic crisp, 1/2 bowls of linseed oil.

Exercise:

1. Chop onion crisp and garlic crisp into fine powder with a knife, take a container, add spicy bean paste, red pepper powder, pepper powder, onion crisp powder, garlic crisp powder and soy sauce paste, and mix well to make sauce.

2. Take a dry pan, pour sesame oil and the prepared sauce, stir-fry slowly with low fire until the sesame oil turns red and spicy, turn off the heat after the fragrance overflows, and stew for a while to become hot sauce.

I don't know whether the spicy sauce with Taiwan Province flavor is the same as Sichuan spicy sauce, or it is more in line with the public's taste, because I am afraid of spicy. [This information is that when I was learning to make steamed buns, a master gave me a guide recipe, which happened to have this hot sauce recipe on it.