Tricholoma matsutake recipes, sharing various ways and practices of eating Tricholoma matsutake.

material

(Cattle) Freeze-dried Tricholoma matsutake 3 balls 1 Auricularia proper yuba proper quail eggs 3 carrots proper pumpkin proper starch proper soy sauce proper sugar proper salt proper amount.

working methods

1. Put the freeze-dried Tricholoma matsutake into clear water and wake it for 30 seconds.

2. Soak fungus and yuba for later use.

3. Dice carrots, dice cucumbers and quail eggs.

4. Prepare water starch for use.

5. Put oil in a hot pan and stir-fry carrots and pumpkins.

6. Add awake (burdock) freeze-dried Tricholoma matsutake and meatballs and stir fry.

7. Add yuba, fungus and quail eggs, and add appropriate amount of boiling water to cook.

8. Finally, pour water starch, add appropriate amount of soy sauce, sugar and salt, and take out the pot after collecting the juice.

skill

(1) Fish balls can replace meatballs.

(2) You can choose other seasonal vegetables as side dishes.