Dried radish100g

condiments

apple

1

pear

1

condiment

salt

Proper amount

monosodium glutamate

Proper amount

energy

1 block

chilli powder

Proper amount

refined sugar

Proper amount

Practice of Korean radish and kimchi

1. Soak the dried radish in water until it bubbles. Peel apples, pears and ginger and cut them into foam for later use.

2. Put Chili powder into a container, add boiling water, stir well, add chopped auxiliary materials, sugar, salt and monosodium glutamate after cooling, stir well, seal with plastic wrap, and let it ferment for 2-5 days (this process is the practice of sweet and spicy sauce).

3. Put the hot sauce on the soaked radish strips and stir well.