white radish

energy

pepper

crystal sugar

salt

garlic

Star Anise

Recipe introduction

Sichuan pickles can be eaten directly, and can also be used as appetizing seasoning, which is convenient and cheap to make. However, the kimchi on the market is not authentic and is suspected to be unclean. It is inconvenient, and it is not easy to save when opened. Why not make an altar yourself?

Production steps

1

First, put a proper amount of salt in cold water, and then boil the water. The amount of water is about 20-30% of the tank capacity, not too much. Put a little more salt than usual when cooking, and it feels salty.

If you use bottled drinking water, you don't need to boil it, just put salt directly. )

2

When the water is completely cooled, pour it into the tank and add one or two kaoliang spirits.

Other wines are not good. Kimchi bacteria actually come from sorghum koji.

three

Add red pepper, ginger and garlic, or more, to add flavor to the dishes. And this dish should always be kept in the jar. They have the functions of sterilization and taste improvement. Green pepper is ok, but the color is not as good as red pepper.

four

After 2-3 days, you can pay attention to carefully observe whether there are bubbles around the pepper. At first,

It's just one or two tiny bubbles that can hardly be seen without careful observation. If there are bubbles, even bubbles, the fermentation is normal. (Actually, it doesn't matter if you can't observe it, just leave it for 2-3 days. )

five

This is how the raw juice of kimchi is prepared (kimchi bacteria are cultured). Kimchi bacteria are anaerobic bacteria. It is very important to pay attention to the sealing of the altar mouth. You can put the pickles you want directly, such as radish and cabbage.

Matters needing attention

1. The inner wall of the jar must be cleaned, and then the raw water can be dried or simply scalded with boiling water.

2. Never bring raw water. Never bring raw water to washed vegetables.

You must dry it before you put it in.

The jar must be sealed, and it is better to make it with a lid made of clay. Always pay attention to the water around your mouth. If you want to go out for a few days in summer, you can add some salt along your mouth to absorb the water in the space and avoid the water drying up.

Don't stick oil in the jar, it will lead to flowers, and the food in the jar will rot badly.

For more information, please refer to.

Good beans Food Network

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