With the catering concept of "gathering all the world's delicacies in one place", it gathers star-rated Chinese and western chefs to cater to the world food fashion trend. More than 20 series of more than 800 kinds of international delicacies include: Brazilian barbecue, sashimi, teppanyaki, Hong Kong-style roasted meat, Thai cuisine, Malaysian classic cuisine, Cantonese chef "Paul Wan You" series and so on. Strive to satisfy diners' unlimited food cravings.
The design of the restaurant advocates low-key luxury style, and ship wood's installation art and visual identification system show fashion taste and lead the new trend of food.
By May of 20 1 1 year, the Four Seas Family had successfully created "Four Seas One Family", "Four Seas One Product" and "One Fisherman".
With 3 brands and 7 branches, it has become a national well-known theme catering chain enterprise integrating art, fashion and culture.
Product classification: buffet/barbecue, catering brand concept: integrating four seas cuisine. Brand origin: Wuhan, Hubei Enterprise Leader: Su Ping Tel: Brand establishment year: 2005.