220g flour

130 granulated sugar (for mixing with flour)

About 30 grams of sugar (for fried apples)

Butter150g (for mixing flour and sugar)

50g butter (for frying apples)

Apples 7, 8 medium-sized apples

A little salt

A little cinnamon powder

The steps of making apple pie.

1. Wash, peel and cut apples into small pieces.

2. Heat 50 grams of butter in the pot with medium heat, stir-fry the cut apples in the pot, and then stir-fry about 30 grams of sugar (if the apples are not sweet enough, you can add more sugar. Of course, there is less sugar in the east than in the west, so I suggest you reduce it, but you can reduce it if you don't like it too sweet. It won't take long to fry. It's a bit like fried apples. Stir-fry for later use. In this process, it is highly recommended that you add cinnamon powder, because according to my friend with a blue ribbon, apples and cinnamon are a perfect match, and many people don't like cinnamon powder, so everyone chooses not to let it go according to their own situation!

3.p？ Making te sablée dough: Soften butter at room temperature, cut it into small pieces, mix it with flour, sugar and a little salt, and knead it by hand until it is evenly mixed. The mixed dough is not a lump, but a bit like sand and sand. If you feel a little too sticky, you can put it in the refrigerator to prevent the butter from being too thin.

4. Bake evenly in the oven from top to bottom, and preheat at 180℃.

5. put p? Te sablée spread a layer on the bottom of the mold, then spread the fried apples flat, and finally put the remaining P? Tessabli.

6. Bake in the oven for about 45 minutes.