Dietary calories: 5 1 1.4 (calories)

condiments

10 wing root

600 grams of bread crumbs

Methods/steps

Wash the wing roots, slice ginger, add water to boil, skim off the floating foam, and cook for 15 minutes.

Boil the wing roots until they are 80% mature, and drain them.

Add salt, cooking wine, pepper, cumin powder and spiced powder, stir well and marinate for about 2 hours.

Prepare flour, starch and eggs, then add a little water and mix well to make batter.

Add the marinated wing roots and spread the egg paste evenly.

Then pat the bread dough evenly and rest for a while, so that the bread dough is completely stuck by the egg paste.

Heat the pan, pour the oil and cook until half done, and fry the lower wing roots until cooked.

Deep-fry the chicken wings until they are golden yellow, then take them out and drain.

end

Matters needing attention

Those with excessive internal fire, cold and fever, and excessive phlegm and dampness should not eat more.