Milk, salt, chicken essence, pork belly, chicken.

Production method:

1. Wash pork belly with running water, put it in a bowl, wash it twice with salt or white vinegar, and then rinse it with clear water. Finally, add starch and rinse with clear water.

2. Put the scrubbed pork belly in boiling water for 3 minutes and take it out.

3. Cut into strips with a knife, wash the chicken and chop it into small pieces.

4. Blanch in boiling water for 3 minutes, take out and rinse with water.

5. Put the chopped pork belly into a pressure cooker, add enough water, add ginger slices and pepper granules, boil over high fire, and then turn to medium heat to continue cooking for 5 or 10 minutes.

6. Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken, and then turn to low heat for about 10 minutes.

7. Pour in a box of milk and bring it to a boil. Season with salt and chicken powder and turn off the heat.