2. Remove each pedicle.

Put it in a cooking machine and break it. Be careful not to break it into powder.

4. Add vegetable oil, the dosage is about 0.5 to 2 times of 65438+ pepper.

5. Turn off the fire after the oil is boiled, and wait for the oil to cool a little.

6. Pour the Chili powder into the oil and stir-fry with a shovel until the oil surface no longer bubbles.

Precautions:

1, be sure to fry the pepper in oil, so that the spicy taste of the pepper and the fragrance of the oil can be completely blended.

Be careful not to put salt in it. After adding salt, the smell of pepper will be impure.