Ingredients

Hawthorn

Rock sugar

Wine

How to make hawthorn wine

Soak the hawthorn in salt water for a while, then wash it

Remove the handle, dig out the stem, and dry it thoroughly. You can also not dig the stems. If there is any difference, see paragraph 4 of the recipe introduction

Put the processed hawthorn and rock sugar into a clean, water-free and oil-free glass sealed jar, and pour in the wine. Don't use plastic. It doesn't matter if it doesn't have a seal, just close the cap.

Just store it in a dark, dry place. If there is turbidity or the pulp falls off, it is recommended to remove the hawthorn after one month and filter it before continuing to store it.

After the color of the hawthorn has dissolved into the wine, you can start drinking. But it will taste better if stored for about 3 months to half a year

Wine with a temperature above 35 degrees can be stored for a year or two at room temperature.

If the alcohol content of the wine is low, it is recommended to put it in the refrigerator after the wine turns red.