The first step in making kung fu ribs is to choose the right ribs. The ribs should be thick, so that the meat is more delicious. After cutting the ribs, blanch them with cooking wine, ginger slices and onions to remove the smell of blood, then remove them and drain them for later use.

Next, prepare the marinade. The proportion of marinade is generally sugar, soy sauce, soy sauce, cooking wine, salt and monosodium glutamate. Mix the marinade evenly, and marinate the ribs in the marinade for 2-3 hours, so that the ribs can fully absorb the fragrance of the marinade.

Finally, the cooking process. Take out the marinated ribs and drain the marinade. Put oil in the pan, stir-fry the ribs until the surface color is slightly yellow, and add various spices such as star anise, fennel, ginger slices, onion knots and star anise. , stir well, and finally add a proper amount of water to boil and simmer for 1-2 hours.

After the kung fu ribs are cooked, they are delicious and very suitable for eating with rice. The prepared kung fu spareribs can also be refrigerated in the refrigerator and put into a fresh-keeping bag for cooling and freezing, so that you can enjoy delicious kung fu spareribs at different times.