Whenever you are enjoying your own time, do you want to have a drink and enjoy this good mood with you? Today, I will introduce you to a dessert, which is necessary for lazy people, delicious and valuable-papaya milk. How to cook papaya milk? Teach everyone a trick, easy to get it in ten minutes, simple materials, easy to learn, and friends who want to eat learn quickly!
How to cook papaya milk
First, how to cook papaya milk
1, material
Papaya150g, milk 200ml. (about 1 large cup), vanilla ice cream (1 small box), sugar 1 small spoon (with or without).
2. Practice
Peel papaya and cut into pieces. Put it in a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely delicious and can be drunk on the spot. If it needs to be taken out, the storage time should not exceed 30 minutes (winter) and 20 minutes (summer) to ensure the best flavor.
Second, the practice of papaya boiling milk
1, raw materials
A papaya; Pure milk 1-2 bags/bottles; A small amount of sugar or honey
2. Practice
First, wash the papaya and cut it to remove seeds. Cook in a pot for about 20 minutes, even better if there is a special steamer. Papaya contains papain, which will coagulate protein, which is not conducive to absorption, so it is best to cook it before eating. Take out the cooked papaya; Peel (you can do it without going, or dig out the pulp with a spoon); Cut into pieces and put them on a plate for later use. Wash the pot for later use; Before pouring milk, you can pour a thin layer of water into the pot; Pour in milk and boil over low heat; Note: Do not cover the lid when boiling milk; The best choice for milk is pure milk. Add papaya pieces, continue to simmer slowly, about 10-20, take out and eat. If you like sweet mouth, you can add some honey or sugar. Note: when putting honey, it is best to put it when the milk papaya is warm.
How to cook papaya milk
Third, papaya boiled milk
Boil papaya in water and eat it as long as you want. Remember to put sugar first, so that the sweetness will seep into the papaya. Remember, don't put too much water, because there is milk in the back, but be sure to put more sugar. Try to be sweet, because milk is not sweet (except sweet milk). Well, when the papaya is almost ripe, you can add milk as much as you want. Just try it. If you like sago, add some cooked sago and it will taste better.
Fourth, the practice of papaya stewed milk
Prepare the raw materials first: milk, papaya and dried longan. Boil a pot of water and add appropriate dried longan and red dates. Peel papaya and cut it into small pieces. Put the cut papaya into the pot. Add two spoonfuls of brown sugar after the water boils. Cook papaya until soft and rotten, and add a proper amount of pure milk to the pot. Just boil the pot again. Turn off the fire and you can drink it. Brown sugar can also be replaced by white sugar. Just put the milk in the pot and boil it. Can't cook for a long time, otherwise the nutrition will be lost.
How to cook papaya milk
Papaya milk is sweet and delicious, with excellent taste, and it is also a beauty sacred product in drinks. It has the effects of detoxification, slimming, anti-aging beauty, breast enhancement and beauty, and calming gastrointestinal relaxation. Try it quickly. It doesn't matter if you can't make papaya milk. You will know after reading today's introduction.