Therefore, when we wander between cities, whether it is a big hotel or a small restaurant, whether it is a commercial street or an alley, we can always find our favorite food before we are hungry. Even, many people travel just to eat delicious food. For example, hot pot in Chongqing, stinky tofu in Changsha and Regan Noodles in Wuhan.
Usually, cities with developed tourism have more special foods. However, there are exceptions. In China, several cities are called "food deserts". In the words of netizens, the so-called local dishes are actually particularly unpalatable. Let me see, is there your hometown?
Fifth place: Shijiazhuang.
Shijiazhuang is the capital of Hebei Province, and the recognized specialties are: baked sesame seed cake with jar stove, roasted donkey meat, pancake fruit, steamed stuffed bun with meat, red star steamed stuffed bun, roasted pork and so on.
However, except for sesame seed cakes, other cuisines are actually not from Shijiazhuang. The baked wheat cake in the jar stove is too hard, so some people joked that the real Shijiazhuang cuisine turned out to be Anhui dishes all over the street!
Fourth place: Nanjing.
As the capital of Jiangsu Province, how can there be no food in Nanjing? There are, for example, Qinhuai Eight Musts, Chicken Soup Steamed Buns, Duck Blood Noodles Soup, Salted Duck, Yangtze Swordfish and so on. However, picky diners think these foods in Nanjing are very unpalatable.
In the eyes of most people, Nanjing tastes terrible except mala Tang, rice noodles and hot pot, and steamed dumplings.
Third place: Shanghai.
Night in Shanghai Night in Shanghai You are a city that never sleeps. The lights are on and the cars are singing and dancing. "However, in recent years, with the continuous rise of online celebrity food, breakfast stalls in old Shanghai are really getting harder and harder to find.
In fact, Shanghai has its own specialties, such as ribs and rice cakes, Sixi baked bran, grass head rings and so on. But netizens feel that it is not close to the people. And those people like food, steamed stuffed bun is from Wuxi, boiled chicken is from Shaoxing, and glutinous rice balls are from Ningbo. I can't imagine what a Shanghainese is. Therefore, Shanghai has become a "gourmet desert".
Second place: Hangzhou.
Hangzhou is a paradise on earth. How can there be no food? However, the fact is that Hangzhou, as a city surrounded by famous dishes, has too little delicious food.
Hua Dan West Lake vinegar fish is really terrible. If it wasn't so famous, it wouldn't be ordered. As for Dongpo meat, it is not from Hangzhou at all.
First place: Beijing.
There is no food in Beijing? Listen to what netizens say? As a native of Beijing, I have to say that Beijing really doesn't have its own cuisine. The four cuisines are Sichuan cuisine, Shandong cuisine, Guangdong cuisine and Huaiyang cuisine. I understand that these four cuisines can all be called cuisines, and they can all make at least one banquet belonging to their own cuisines.
There is no such thing in Beijing. What Beijing eats is actually Shandong cuisine, and most of the time-honored restaurants in Beijing are Shandong cuisine. Beijing roast duck is a single product. I come from Nanjing.
I have been to Beij and eaten noodles from Huimian Noodles and miscellaneous sauce. Maybe I'm not used to it, but it's really not delicious. The bean juice, stew, enema and a snack in Daohua Village in Beijing are really bad! Roast duck and red bean paste are both good, but not special! After all, there are many kinds of roast ducks in China, and so is Beijing!