200 grams of corn flour

350 grams of wheat flour

5 grams of baking powder

5 grams of dry yeast

Clear water 350 ml

Adzuki bean100g

Appropriate amount of candied dates

Qinghong silk moderate amount

50 g sugar

The difficulty is simple.

The time is three quarters of an hour.

Production steps of candied jujube corn flour cake

1.

First, mix corn flour with hot water at 70-80 degrees Celsius.

2.

Mix the dough with hot water and dry it for later use.

3.

Add dry yeast, baking powder and sugar to wheat flour and mix well for later use.

4.

Wash adzuki beans, put them in a pressure cooker and add some water.

5.

Cook at high pressure with the rice cooker in the pressure cooker 15 minutes.

6.

Don't cook adzuki beans too badly. As long as there is no hard core, the particles remain intact. After cooking, take it out and cool it with cold water. Red bean soup can be used as a drink and must not be poured out. Put the cooked adzuki beans into the mixed corn flour.

7.

Then add flour and grab it evenly by hand, and it will be loose.

8.

Finally, stir the dough with clear water.

9.

When kneading dough, stir it constantly with a spatula to make it even. The dough should be soft and not caking, but not too thin. 10.

After the dough is mixed, hang a wet towel on the basin for fermentation.

1 1.

Dough can be fermented and expanded to one and a half times its original size.

12.

Then spread wet gauze on the cage and pour the fermented noodles into the cage.

13.

Sprinkle a proper amount of candied dates on it, and evenly sprinkle with moss and HongLing.

14.

Cover the corners of the drawer cloth after the surface is covered with candied dates, which is convenient for ventilation during steaming.

15.

Then cover the pot and steam for 40 minutes.

16.

After steaming, open the lid and dry.

17.

Hang the steamed hair cake until it doesn't feel hot, put it on the bamboo curtain and take off the drawer cloth by the way.

18.

After the cake is air-dried, it can be cut into pieces with a knife.