It is a classic traditional dish in Sichuan and Chongqing. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it is also made in different places.

Spicy chicken has its own characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is reddish brown, shiny and spicy. Salty and mellow, slightly sweet.

2, meat foam eggplant

Eggplant with minced meat is a delicious home-cooked dish. Eggplant and meat are the main ingredients, and garlic, salt, monosodium glutamate, sugar, soy sauce, onion slices and shredded ginger are the auxiliary materials. The method is simple, delicious and nutritious. And can be used for preventing and treating hypertension and coronary heart disease, scurvy and wound healing.

3. Crucian carp tofu soup

Crucian carp tofu soup is a famous dish of Han nationality and belongs to Cantonese cuisine. It tastes salty and delicious. Carassius auratus has a good lactation effect. When used together with tofu, it can invigorate qi and nourish blood, strengthen spleen and broaden middle energizer. Tofu is also very nutritious, with a high content of protein, which can promote postpartum rehabilitation and milk secretion.

Protein contained in crucian carp is of high quality, complete and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance, and patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can eat it regularly.