aubergine
Eggplant should be put into the pot immediately after being cut, otherwise it will oxidize or get darker and darker like potatoes! Also, when frying eggplant, you can add some vinegar to prevent oxidation, and you don't need to add water in the process!
sweet pepper
Sweet pepper has always been a green leaf. It seems that every dish has its figure, but it will never be the protagonist. When frying sweet peppers, be sure to fry them with fast fire. You can fry it for a few times without adding water, otherwise it won't be crisp.
bean sprout
Fried bean sprouts seem to be a very good dish, and the speed is fast. Adding a little vinegar when cooking can remove the fishy smell of bean sprouts, thus making them more tender, without adding water!
tofu
Tofu will be boiled or soaked in water before frying, in order to get rid of the alkaline and bean flavor on tofu! You can do it without water!
Eggs (of hens)
Don't look at a simple scrambled egg, it is also technical. First of all, add a little water when mixing the eggs, so that the eggs will not be fried, and the fried eggs are still soft and big, so there is no need to drain when frying!
peanut
It is natural for peanuts to be fried without water, but there is a misunderstanding that many people will make, that is, wait until the oil is hot before putting peanuts. Actually, it's not like this. Do you believe if peanuts are added when the oil is hot? As soon as the peanuts enter the pot, they will be enlarged immediately.
green vegetables
Adding a little vinegar when frying vegetables can protect the color and vitamins in vegetables. Never add cold water, or the fried dishes will get old. Only boiling water can keep the original color of vegetables, and the cooking time should not be long.
lotus root
Shelled shrimp
Before frying shrimps, the shrimps should be processed to make them crystal clear, delicious, and the color, fragrance and taste are obviously improved. That is, put the shrimp in refined salt, stir it with alkaline noodles, then soak it in water, and finally wash it. Does it look incredible, but the effect is amazing?
Scallop pork/sheep kidney
When frying kidney flowers, put them in clear water and soak them in a little white vinegar. After ten minutes, you will find that the kidney flower will gradually swell and there will be no blood. After frying, it will be particularly tender and smooth.
Do you know these little common sense?