Step 1: remove the tendons from the beans, wash them and cut them into about one inch long; Cleaning green pepper, removing pedicels and seeds, and cutting into inclined knife blocks;

Stir-fried beans with Chili

Step 2: Burn the pot red, add the beans, stir-fry until the beans are soft, and put them in a bowl for later use (pay attention to the heat, don't let the beans burn, but sprinkle some water. );

Step 3: Wash the pot, then burn it red, put oil in the pot, add green pepper, stir-fry until it is 67% mature, then add fried beans, stir-fry until it is 90% mature, add salt and monosodium glutamate, stir-fry evenly, and then take it out of the pot and plate it.