Proper amount of noodles

Appropriate amount of ginger, garlic and onion

Sugar, soy sauce, vinegar, monosodium glutamate.

A proper amount of pepper is soaked in oil.

Spicy peanut moderate amount

Proper amount of pine nuts

An egg

The Method of Cold Noodles in Sichuan

Boil the noodles and take them out. Rinse with edible cold water and cool.

Skim off the water, add sesame oil and stir quickly.

Ginger and garlic are ground into powder, and onion is cut into chopped green onion.

Spicy peanuts are ground into powder.

Preparation of seasoning: add soy sauce, monosodium glutamate, vinegar, sugar, Jiang Mo, minced onion and garlic, oil pepper and chopped peanuts.

Pour the prepared sauce on the noodles, add a boiled egg, sprinkle with pine nuts, and mix well to eat ~