Hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, vermicelli, etc., which are put into boiled water or a special stock pot bottom Eat after boiling. Some ways of eating it include dipping it in seasonings

and eating it together. Further subdivided, such as mutton, beef, vermicelli, kelp, fish balls, potatoes, sweet potatoes, mushrooms, lettuce, eggplant, lotus root, lettuce, beans, etc.

Basic hot pot as an example -

Ingredients to prepare: 200 grams of shrimp, 500 grams of white clams, 2 pieces of Knorr Soup (or hot pot base), 100 grams of lettuce leaves , 100 grams of lettuce, 50 grams of fresh mushrooms, 50 grams of cucumber flowers, 50 grams of enoki mushrooms, 2 slices of ginger, 2 green onions, and 1 tablespoon of oil.

1. Wash and drain lettuce and lettuce leaves;

2. Cut off the stems of enoki mushrooms and fresh shiitake mushrooms, wash and set aside;

3. Green The melon flowers only need to be rinsed with water;

4. Pick out the shrimp lines from the fresh shrimps;

5. Keep the white clams in clean water for half a day and spit out all the sediment;

6. For fish, you can choose whatever fish you like and cut into thin slices;

7. Put oil in the pot and stir-fry ginger and green onion over low heat;

8. Boil water, add an appropriate amount of 1.5 tablespoons of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, and 1 tablespoon of water. Bring to a boil and serve. If you like spicy food, you can add hot pot base.