The following is the cooking method of black bean jelly:

Ingredients: black bean jelly10g, 250g warm water.

Accessories: condensed milk and honey.

Step 1: Take a clean bowl and add 10g black bean jelly.

Step 2: Add 250g of warm water and stir well.

Step 3: Pour it into the pot and simmer for 30 seconds.

Step 4: After 30 seconds, pour the bean jelly into a small bowl and cool it to normal temperature for solidification.

Step 5, after the bean jelly is solidified, pour out the bean jelly and cut it into small pieces.

Step 6, add a proper amount of honey and condensed milk to eat.