The western snacks and dishes in the bar have several characteristics. First, the production should be simple, not too complicated, because it is limited by the small kitchen space and few people. The second kind of ingredients are mostly semi-finished products, such as French fries, popcorn, potato horns, chicken wings with pickled peppers, chicken legs and so on. It is very convenient to pick it up and fry it directly.

Third, the taste of dishes tends to be spicy, such as Chinese salted duck neck, roasted cumin mutton, fried squid with pepper and other dishes. A bar is a place to drink and drink, and the taste of the dishes must conform to the atmosphere of the bar. Of course, there will also be some light salads and rich staple foods, such as pasta pizza, steak risotto and so on.