Stewed Chicken Wings in Sauce

〖Main Ingredients〗500g chicken wings 100g barbecue sauce

〖Supplementary Ingredients〗Appropriate amount of oil

〖Method〗Clean chicken wings Clean it, put it into a pot of cold water, add ginger slices and stir in the water, take it out and clean it;

2. Put the chicken wings in the crisper and pour in the barbecue sauce; (This is a sauce-flavored barbecue sauce The taste is sweet. If you don’t like the sweetness, you can add some other hot sauce to make it more delicious.) Mix well and marinate in the refrigerator overnight, turning it over 1 or 2 times;

3. Brush a thin layer of oil on the pan, heat it up, add the chicken wings and fry over slow fire until the surface is golden brown, then turn over, turn both sides 2 to 3 times, and keep frying over slow fire;

4. Pour Pour in the sauce for marinating the chicken wings. If you feel the water is too low, you can add some more water;

5. Cover the pot and simmer over low heat for 20 minutes. Finally, reduce the sauce over high heat until it thickens.

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