Recipe introduction: I went to a friend’s tea house to drink tea. I saw that she brought back from Yunnan large and small bags of things besides tea. It smelled so good. It turned out to be a lot of dried mushrooms. I drank it by the way. Got a pack. Ha ha! She said that what I got was Tricholoma matsutake, but I didn’t see anything like it, it seemed to be Agaricus japonicus, so she ignored it, lest everyone would complain about it, haha. Go home and wash the dried mushrooms, soak them in warm water for a few hours, add yam and wolfberry, cut the two ribs into large pieces and put them into the pot together, and simmer slowly over low heat. The aroma that fills the house is very attractive. Simmer for two hours and season with appropriate amount of salt. The flavor will be fragrant, fresh and refreshing.

Ingredients

Tricholoma matsutake, ribs, yam, wolfberry, salt

Method

1. Wash the dried mushrooms at home. Soak in warm water for a few hours, add yam and wolfberry.

2. Cut the two ribs into large pieces and put them into the pot together.

3. Simmer slowly, and the aroma that fills the room is very attractive. Simmer for two hours and season with appropriate amount of salt. The taste is fragrant, fresh and refreshing.