Ingredients: 300 grams of green vegetables and 200 grams of tofu.

Accessories: proper amount of oil and salt.

Green vegetables and old tofu

Step 2: Cut the tofu into pieces, fry it in the oil pan until golden brown, and take it out for later use.

Step 3: Stir-fry vegetables in the oil pan.

Step 4: Add tofu and stir fry.

Step 5: Add some salt.

Step 6: The green vegetable tofu is ready.