How to make fast food rice delicious? Let's take a look at Bian Xiao's sharing today.

1, rice selection: rice just produced in that year must be used.

2. Taomi: Do not wash rice more than 3 times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of steamed rice will also be reduced.

3. Soak rice: First soak the rice in cold water 1 hour, so that the rice grains can fully absorb water, and the steamed rice will be full.

4. Rice-water ratio: When steaming rice, the rice-water ratio should be 1 to 1.2.

5. fragrance: add a small amount of refined salt or peanut oil to the pot. Peanut oil must be cooked and cooled. Just add some to the pot. Then, you can plug in the power supply and start steaming. After steaming, the grains are crystal clear and full, and the rice fragrance is overflowing.

Expand small knowledge

What are the rice snacks?

1, chicken pot rice

Chicken pot is a mixture of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy. Roast chicken is a specialty of Chongqing and Sichuan.

2.1:1.2m.

Mixed rice is an ancient Han snack. It belongs to the northwest Gansu area, which is called bibimbap in the northeast and vegetable head rice in Guangdong. It is characterized by the combination of food, fast food and spicy food. Different customs, today's 1: 1 rice is different from place to place and uses different materials, so it also has its own characteristics.

3. Braised chicken rice

Braised chicken rice, also called spicy chicken pot or spicy chicken pot rice with thick sauce, is a famous dish of Shandong cuisine, which originated from the traditional famous food in tianqiao district, Jinan, Shandong. Beautiful color and fragrance, fresh and tender taste, non-sticky and non-greasy, and rich flavor.

4. Braised pork rice

Braised pork rice is a traditional snack in Jiangnan. It tastes fat but not greasy, sweet and salty, and smells fragrant. It's the signature meal of some fast food restaurants. A bowl of delicious braised pork rice, except rice, that spoonful of braised pork should be bright red, soft and salty, and melt in the mouth, plus braised pork sauce and eggs boiled with vegetables.

Step 5 cook lunch boxes

Box lunch industry, also known as rice fast food, is a major catering feature of rice-based ethnic groups. With the change of lifestyle of urbanites, lunch boxes are less and less, and the fast food industry in metropolis is developing rapidly.

Step 6 steam vegetables and fast food

With the accelerated pace of life in modern society, people's demand for clean, hygienic, convenient and fast food is increasing. Steamed food takes the form of characteristic nutritious fast food, and there are many kinds of steamed food, which meets the strong demand of consumers for brand fast food, nutritious fast food and characteristic fast food in the market.