making method:
main ingredients:
pork tenderloin: 4g, wheat flour: 5g, corn starch: 5g, eggs: 3
ingredients:
salad oil, salt, soy sauce, oil consumption, onion, ginger, cooking wine, white pepper and chicken.
2. Shred onion and ginger, pour them into the tenderloin, add proper amount of salt, a little soy sauce, oil consumption, cooking wine and chicken essence and white pepper, grab them evenly with your hands and marinate for 3 minutes;
3. After curing, pick out the onion and ginger from the tenderloin, add the same amount of flour and starch, beat in three eggs and mix them evenly, then add a proper amount of salad oil and stir them in one direction until they are evenly sized. This is to prevent the tenderloin from desizing, and at the same time, the fried meat is tender and delicious;
4. Pour salad oil into the pot, turn to low heat when it is 6% hot, and fry the meat slices in the pot one by one until they are slightly white.
5. Continue to heat the oil. When it is 9% hot, pour the tenderloin into the pot again, fry until golden, then take it out and drain the oil.
6. The fried tenderloin can be eaten directly or with salt and pepper or tomato sauce. It tastes fresh and fragrant, crisp outside and tender inside.
Tips
1. The tenderloin must be fried again, so that it will be crisp and fragrant.
2, pay attention to the oil temperature is not too high for the first frying, to avoid fried paste.
let me answer your question.
Dry fried tenderloin is a very homely but delicious dish. Its practice is similar to that of crispy meat, which is fried in a pan after being pasted. Compared with crispy meat, it has lower calories and less fat content. It is more suitable for the elderly and children.
the key to dry-frying tenderloin is to paste it. The general use is whole egg paste. This is more crispy, and it absorbs less oil and is not so greasy. Of course, different practices and tastes in different places also lead to different tastes. I will only talk about the most common practice here.
Step 1: Marinate the tenderloin strips.
step 2: fry the tenderloin.
"Dry fried tenderloin" is an exquisite food with pork tenderloin as the main ingredient. It is also a traditional delicacy that people in the central plains especially like to eat. Its production method is mainly to take tenderloin, treat it with fine knives, then season and marinate it, and make it through many processes such as hanging and frying it twice. Its dishes are bright and colorful, and they are covered with golden nails. The taste is crisp outside and tender inside, and it is easy to make. It is an excellent food on our table.
At the invitation of the landlord, give an answer. Next, let's share this exquisite dish for your reference. If there are any similarities, it is purely coincidental. If you don't answer well, please forgive me!
Dry fried tenderloin
Main ingredients: pork tenderloin 3g
Auxiliary ingredients: salt, chicken essence, cooking wine, egg liquid, starch, salt and pepper,
Practice steps:
1. Cut the prepared tenderloin into thick slices, and then pat it with a knife.
2. Prepare salt, chicken essence, cooking wine, egg liquid, starch and salt and pepper.
3. put the prepared tenderloin into a pot, then add the salt, cooking wine, egg liquid, chicken essence and starch in turn and mix well.
4. put the oil in the pot. when the oil is heated to 6%, put the mixed tenderloin into the pot and fry it piece by piece.
5. Take out the fried tenderloin and control the oil.
6. put the oil in the pot again, pour the tenderloin into it for secondary frying, fry for about 1 minute, and then take out the oil control half plate.
Tip:
1. If you are not good at cooking, but have to treat you, then this dish is the best for you. Because the raw materials are not only few but also easy to purchase, the method is simple, and almost all men, women and children like to eat them.
2. If you like, you can sprinkle some ready-made pepper and salt (sold in the supermarket) or dip it in tomato sauce, which tastes better.
The method of dry frying the tenderloin is the same as that of the sweet and sour tenderloin, except that the sweet and sour sauce is poured on it. Below I will share with you my practice of dry frying tenderloin. If you have any comments, please feel free to comment.
Dry fried tenderloin
Ingredients: .6 kg tenderloin, 2 eggs, 1 spoon of flour, 2 spoons of starch, 1 spoon of clear oil
1 Buy fresh tenderloin and cut it into strips as thick as chopsticks. Add 1 tsp of salt, 2 tsps of chicken essence and cooking wine for about 15 minutes.
2 make crispy paste. Prepare a soup basin, put two eggs, one spoonful of flour and two spoonfuls of starch in the basin and stir evenly in one direction. Stir up small bubbles, raise your hand and paste it into thin lines and flow downwards. Add a spoonful of clear oil and stir well, so that the crispy paste is ready.
3 put the marinated tenderloin into the evenly stirred crispy paste. Stir well, so that the tenderloin is evenly covered with a layer of crispy paste.
4 burn oil in the pot, and the oil should be clear, with a little oil and a little more. The oil temperature burns 5% heat. Put the tenderloin wrapped in crispy paste and fry it in the pan. The fried surface is golden, and the oil is removed. When frying tenderloin in the pot, don't stir it at first, and stir it when it is set.
We can fry it again to make it taste better when we have time, which will make it better.
5 In order to eat better, we can sprinkle cumin powder or spicy Nande on the fried tenderloin. If you like spicy food, you can also sprinkle with Chili noodles. You can also eat it with ketchup and other sauces.
I'm cooking with us. Welcome your support and attention.
Introduce the simple version of dry fried tenderloin! Pay attention to the oil temperature should not be too high when frying meat to avoid frying. Ingredients:
5g pork tenderloin.
seasoning:
4g of salt, 2g of egg white and 2g of starch.
Practice:
First, cut the tenderloin into strips, marinate it with salt, mix the egg white, starch and a little oil into a paste, and add the marinated tenderloin strips and mix well.
second, put the oil in the pot, heat it to 5%, add the marinated tenderloin and fry until cooked.
I call this dish a universal basic dish
Why?
Because in my eyes, dry fried tenderloin can be eaten
fried, sprinkled with some salt and pepper noodles is "crispy meat"
fried with green peppers and seasonings, that is, "green pepper meat section"
fried with eggplant, that is, "eggplant roast meat section"
fried as a dish.
Only the crispy fried tenderloin is soulful.
So what is the important secret of crispness?
hang paste! !
Then let's see how to cook this dish.
First, prepare pork and cut it into strips or blocks of uniform size.
Then, marinate the meat. Put cooking wine, salt, pepper, soy sauce and oil consumption into the cut meat, grab it evenly and marinate it for about 15 minutes.
While marinating the meat, let's mix the paste.
Take an empty bowl. Add starch when it's wet
just lift it with chopsticks and hang it
Then put the salted pork in
Catch it evenly
Then fry it in the pan until both sides are golden, and take it out for about two or three minutes.
Then fry it again.
Ok, put it on a plate.
You can eat whatever you want.
As I said at the beginning of my article,
You can cook, you can make snacks, and it's quite delicious.
How can dry fried tenderloin be delicious?
Thank you for inviting me.
Dry fried tenderloin should be a very common popular food for Chinese New Year holidays. Whether it succeeds or not, the paste you made has a great relationship. Today, the Gourmet Crazy Bone Elf will introduce you to a very simple method of pasting. You can try it.
Dry fried tenderloin
Preparation of ingredients:
tenderloin, sweet potato powder, eggs, cooking wine, pepper, ginger, salt and vegetable oil
Practice
1. Slice the tenderloin and mince the ginger. Got it. Add the sliced tenderloin, Jiang Mo, pepper and sweet potato powder, and beat in the eggs
2. Add a proper amount of cooking wine and stir well. Sweet potato powder can be added slowly, and the tenderloin is evenly hung.
3。 Boil the oil until the oil temperature reaches 7% to 8% and turn to low heat
4. Deep-fry the pasty tenderloin on both sides, and it usually takes about two or three minutes to get out golden.
5。 When the oil temperature rises to 8% heat, add the fried tenderloin, fry it for about two minutes with high fire, and the golden color on the surface will deepen, so as to control the oil
6. Sprinkle cumin powder and Chili powder, and serve.
I'm a gourmet madman.
Dry-fried tenderloin is a famous local dish in Henan province. It is made by cutting pork tenderloin into strips, pickling, hanging and frying. This dish is tender on the outside and served with salt and pepper or tomato sauce. It is suitable for all ages. Here's how to make this dish and share it with you.
1. tenderloin 3g, starch 5g, flour 2g, 1 egg, onion, ginger, cooking wine, pepper, salt and appropriate amount.
2. Wash the tenderloin and cut it into strips 1 cm wide and 3 to 5 cm long. Marinate with onion, ginger, cooking wine, salt and pepper for half an hour.
prepare a large bowl, pour in starch and flour, slowly add water and stir, and make the batter look like yogurt. It is advisable to grab it with your hands and slip it slowly between your fingers. Finally, add a little cooking oil.
put the marinated tenderloin into the batter and stir evenly, so that each piece of meat is evenly covered with batter.
3. Pour the oil in the pan, with more oil. When the oil temperature is 5%, put the meat strips in. Don't rush to turn them after you put them in. When the meat strips are set, push them along the edge of the pot with a colander, so that the meat strips can be separated naturally. When you see that the meat strips are yellowish, pick them up. When the oil temperature rises to 7%, the meat strips are put in again for re-frying to make the meat more crisp.
fry for a while, then remove the oil and put it on a plate when the meat turns golden. You can put some salt and pepper or ketchup on the side of the plate and eat it according to your personal preference.
Pork is one of the most important animal foods on people's table at present. Its meat is tender and easy to digest! Eating meat every day, some people don't like it if they don't eat meat, so pork is one of the most important things on most people's dinner tables!
The meat quality of so many parts of pigs is different, so they eat differently? Take the tenderloin for example. It's soft and delicious. I wonder how you will cook it and eat it.
Let's make a dry fried tenderloin for everyone today!
Dry fried pork tenderloin
Materials: pork tenderloin, ginger, onion, salt, sugar, cooking wine, monosodium glutamate, spiced powder, sweet potato powder, flour, eggs and sesame oil
1. Slice pork tenderloin,
2. Use ginger, onion, sugar, salt and sesame oil.
5. Pour the marinated tenderloin into the prepared batter, and stir it evenly
6. Heat the pan for hot oil, put the tenderloin in the pan, and fry it until golden brown on both sides
7. Take out the pan, sprinkle chopped green onion and minced garlic
This dry fried tenderloin is ready, just try it if you like!
Dry fried tenderloin is basically cooked several times a day in our restaurant. It feels crisp, fragrant and tender, and it is very popular with guests. Today, I will share the making process with you. Ingredients: 25g pork tenderloin. Seasoning: oil, salt, monosodium glutamate, cooking wine, pepper noodles, starch. Operation process: ① Cut the tenderloin into 3 cm long, 2 cm wide and 8 mm thick, put it in a small bowl next time, add salt, monosodium glutamate and cooking wine, and marinate it for taste. Add water to starch to make gouache paste, and stir-fry salt and pepper noodles to make pepper and salt for later use. (2) hang the marinated meat pieces in gouache paste, fry them in 6% or 7% hot oil until the skin is slightly hard, and then take them out. Repeat the shaking frying method for three times, fry them until the color is golden, take them out and control the oil, and then sprinkle salt and pepper on the table.