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How to stew meat in casserole?
Baidu search is about the same as what you said, such as Japanese-style vegetable pots, ordinary casseroles and pots and pans, which are often eaten by local people in Yili. The basic method is to prepare all kinds of vegetables, stir-fry them at the bottom of the pot for later use, then need beef, chicken or sparerib soup, stew them again, and add a little seasoning in the middle. For my hard summary, I'd better adopt it.