Main ingredients

Peeled tomatoes: 300 grams

Accessories

Olive oil?: 6 tablespoons

Water: 200cc

Anchovies: 50 grams

Tomato paste: 2 tablespoons

Onion?: 1/2 head

Garlic: 3 pcs

Black olives: 2 tablespoons

Dried chili flakes: 1 teaspoon

Salt: appropriate amount

Appetizing tomato chili sauce How to make it delicious and simple with specific steps

Step 1

Wash the tomatoes, remove the skin and set aside. Wash the peppers and drain the surface moisture. Peel the garlic and cut into small pieces; slice the ginger.

Step 2

Put the tomatoes, peppers, ginger, and garlic into a food processor and beat them into powder/paste, then put them in a basin and stir evenly.

The third step

Put the prepared dry yellow sauce into a basin, stir it with a spoon, and mix it evenly into the tomato chili sauce; then add the prepared MSG, salt, Put the sugar into the sauce.

Step 4

Use a spoon to stir evenly, then put the sauce into a prepared clean glass bottle or place it in a tightly sealed lock box for easier storage.