After washing the frog, drain the water and marinate it with salt and cooking wine for more than half an hour.

Shredded ginger, sliced garlic, shredded millet, shredded fragrant rice, appropriate amount of pepper and appropriate amount of star anise. Pour more cooking oil into the pot. After the oil is hot, add a proper amount of pepper, star anise and aniseed, and then pour in the pickled frog. Add appropriate amount of oil to the pot, stir-fry red oil with bean paste, stir-fry garlic slices and cylindrical millet until fragrant, and pour appropriate amount of beer into the soup. Pour the fried frog in, and it's best to just drown it in the soup! Add fermented grains, shredded millet and shredded ginger in turn and cook for 3-5 minutes.