0 1 First, thaw the frozen chicken and clean it, and prick several holes in the chicken with a toothpick. Then put the whole chicken into a container, add soy sauce, soy sauce, a spoonful of salt, sugar, cooking wine, oyster sauce, pepper powder and so on. Spread the whole chicken evenly and marinate for a while.

After 02, put the shallots and ginger slices into the chicken's stomach.

Next, put the marinated chicken in a fresh-keeping bag, add some ginger slices and shallots, and put it in the refrigerator for 2-3 hours.

After three hours, spread shallots and ginger slices on the bottom of the rice cooker, then add the marinated chicken, and pour the seasoning juice in the bag on the chicken.

Finally, cover the rice cooker, press the cooking button until it automatically jumps up, and then press the cooking button for 20 minutes to turn off the power. The roast chicken made in this way is crispy and fragrant.