1. add water to glutinous rice flour, put it in a pot and boil it to a paste with low fire, and let it cool.

2. Wash, peel and dice the white radish.

3. Add salt and mix well, marinate for half a day, and turn it a few times in the middle.

4. Rinse the pickled radish with water, and then put it in a ventilated place to dry until the skin is dry.

5. Wash leeks, control drying and cut into sections; Shred onion; Peel and shred pears and apples; Cut onion, ginger and garlic into small pieces.

6. Mix fish sauce and Chili powder evenly, then add rice paste, sugar, dried shrimps and all the materials in 5, and mix evenly to make kimchi.

7. Mix peeled and air-dried radish blocks with pickles and put them in a sealed container without water and oil.