condiments

500 grams of bean curd brain, 2000 grams of broth (chicken soup) (10 bowl of soup).

condiments

50g of mushrooms, 50g of winter bamboo shoots, 50g of rape, 50g of soy sauce, 0/0g of salt/kloc, a little of pepper, aniseed, coriander, monosodium glutamate, pepper, onion ginger, dried pepper and sesame oil.

prepare

1. Oil tofu (fried tofu) is cut into filaments of about 5 cm, and mushrooms, winter bamboo shoots and rape are cut into filaments of the same length; Cut onion into sections; Sliced ginger; Dried peppers are divided into two sections.

2. Scoop the broth into a pot and boil it. Wrap the pepper and aniseed in gauze and put them into the soup. Then add the shredded bean curd, onion, ginger, dried pepper and salt into the soup and cook it on low heat for 10 minute. When the shredded tofu becomes soft, add shredded mushrooms, shredded winter bamboo shoots and shredded rape.

3. When eating, take 10 bowl, add soy sauce, monosodium glutamate, pepper, coriander and sesame oil respectively, and divide the cooked soup into bowls.

trait

Rich in fragrance, economical and practical.

【 Note 】 The noodles you eat can be cooked directly in the soup pot (commonly known as oily tofu noodles) or in another pot, and then poured into bowls respectively.

red cooked beancurd pieces

Open classification: food, diet, cooking, cookbooks, cookbooks.

material

250 grams of square tofu, 250 grams of minced meat and 200 grams of soybean sprouts.

condiment

Two spoonfuls of wet starch and two spoonfuls of salad oil; (1) One teaspoon of refined salt, one teaspoon of Shaoxing wine, half teaspoon of monosodium glutamate, three teaspoons of chopped green onion, one teaspoon of sesame oil, two and a half teaspoons of clear water and one teaspoon of pepper; (b) Two spoonfuls of soy sauce, two spoonfuls of sugar, half a spoonful of monosodium glutamate, one cup of hot water and two spoonfuls of salad oil.

working methods

① Add seasoning (a) into minced meat and stir well.

(2) Soak the bean curd in hot water for 5 minutes. After draining, take a bite of everything and stuff it with meat until it is full.

③ Add two spoonfuls of salad oil, proper amount of salt and proper amount of monosodium glutamate to bean sprouts, put them on a plate, and simmer for 2 minutes, then put in oily tofu and seasoning (B), cover with microwave film, and simmer for 7 minutes, then pour out the remaining juice, thicken it with wet starch, and pour it on the tofu.