Ingredients: appropriate amount of yellow rice and sweet potato.

Accessories: appropriate amount of potatoes

1, wash the yellow millet first, and don't rub it to avoid nutrient loss;

2. Peel and cut sweet potatoes;

3. The ratio of yellow rice to water is 1:3, then add sweet potato and cook for about 10 minute;

4. Stir-fry a plate of shredded potatoes as a side dish;

5, the small rice is finished!