500g bamboo shoots

Olive oil 2ml

Sesame oil 1 ml

2 grams of salt

Garlic 10g

2 red peppers

Cold bamboo shoots?

Prepare fresh small bamboo shoots, PS: small bamboo shoots are more suitable for cold salad;

Small bamboo shoots, shelled, old parts removed and washed;

Boil water, add washed bamboo shoots, and blanch until cooked;

Soak the blanched bamboo shoots in ice water;

Hot pot, add olive oil, sesame oil, minced garlic and pepper and stir fry;

Stir-fry the seasoning and salt into small bamboo shoots and mix well.

skill

1. Small bamboo shoots are sweet and suitable for cold dishes;

2. Small bamboo shoots have more shells and less meat after shelling;

3. The fried seasoning is more tasty, or you can directly add it and mix well.