condiments

Self-raising flour, a bowl of warm water, half a cup.

Steps of steaming steamed bread with rice cooker

1. Take a large bowl, add flour, add warm water and mix the noodles. The water should be divided several times until the dough is moderately dry and wet. After kneading the dough, make sure that the hands, bowls and dough are smooth.

2. Let the kneaded dough stand for half an hour and divide it into six equal parts after waking up. Squeeze the dough into the desired shape at will and put it into the steamer of the rice cooker. Be careful not to put them together. When heated, the dough will become larger and the interval will be smaller.

3. put a bowl of water in the rice cooker, press the quick cook button to cook for three minutes, and then put it in the steamer for another fifteen minutes.

skill

Noodles should be smooth and steamed bread looks good. Steamed bread can be made into any shape you like. It was fun.

Rice cooker steamed bread

condiments

wheat flour

condiments

lactose

baking powder

Steamed bread, steamed bread, steps for foodies who make steamed bread for the first time (steaming steamed bread in rice cooker)

1. When making steamed bread for the first time, you must prepare the necessary items in advance. If you are afraid of failure, you can use less flour. (In order to accommodate the foodies who made steamed bread for the first time, Shanshan used about four spoonfuls of flour to explain. First, use hot boiled water to make milk powder (if there is milk, don't bother), because there is not much flour, so don't put too much water when making milk powder, just add sugar (if you like sweets, you can add more, even if the sugar is not dissolved). Put the washed milk powder aside to cool, and then prepare a small bowl to dissolve the baking powder. Pour in about 2 ~ 3 doses of baking powder the size of thumb cover and dissolve it with warm water (that is, water that can be drunk in one bite). Don't pour too much. Because the amount of flour is too small, friends who make steamed bread must control the water consumption, otherwise the flour will be too thin and it will be difficult to knead into a ball!

2. Pour the flour prepared in advance into the vessel, make a hole in the middle of the flour, and pour the dissolved baking powder into it and stir. Then pour the uncooked milk into the flour (if there is no melted sugar, spoon it into the flour), and then stir and knead it into dough. When kneading dough, you can sprinkle a layer of dry flour on the surface of the vessel and stick a little on your hands. Knead for a while (the time is up to you, it is recommended to knead for a while), put the kneaded dough into a vessel, cover it with plastic wrap or cloth, let it stand for about 1 ~ 2 hours, and ferment.

Usually, the successfully fermented flour will swell to twice its original size after standing. If it doesn't get bigger, it is not fermented well. Be patient and so on. There are beehives in the fermented flour, so the air inside should be kneaded out, and the longer the kneading time, the better, so that the taste of steamed bread will be better. After kneading the dough, knead it into a cylinder, cut it into pieces with a knife, sprinkle some flour on the chopping block, and put the cut dough on it to prevent it from sticking to the chopping block. (Smart foodies can also be creative and knead into lovely shapes. )

4. Put the lovely dough aside and wake up for about 15 minutes. You can use a rice cooker to boil hot water during this time. When the water boils, put away the small steamer of the rice cooker, put a piece of gauze on the steamer and put the awakened dough on it. When putting the dough, leave a distance between the two doughs so that the dough expands. You can enjoy it in 20 ~ 25 minutes. The fragrant milk is fluttering, awesome!

skill

Dear friends, don't be frightened by the cumbersome steps. In fact, there are four steps: kneading, waking up, kneading again and steaming!