Fennel cooking recipe: fennel scrambled egg material
Egg 4 fennel 180g edible oil 30g refined salt 1 spoon.
working methods
1. Wash fennel, remove roots and old stems, and cut into powder for later use;
2. Beat the eggs into a bowl, stir them evenly with chopsticks, add salt and mix well to make egg juice for later use;
3. Heat the oil in the pot, pour in the egg liquid and stir fry until it is semi-solidified. Add fennel powder and stir-fry quickly until cooked. Serve it on a plate.
pay attention to
The fragrance is attractive and smooth. If you cut fennel into pieces, mix it with egg liquid and pour it into a pot for frying, it tastes good, too.
Fennel Cooking Recipe: Fennel jiaozi Material
Jiaozi powder, fennel, pork stuffing, eggs, salt, minced onion and ginger, sesame oil, soy sauce and rice wine.
working methods
1. Make jiaozi powder into dough with warm water, put it in a container, and cover it for proofing 1 hour.
2. Get up to stir the stuffing. First, put the meat stuffing into a container, add minced onion and ginger, sesame oil, rice wine and eggs, and stir them in one direction, then add soy sauce, continue to stir them in one direction, and then put them aside for seasoning.
3. Wash fennel, drain water, cut it into powder, put it into the meat that has been stirred in advance, stir it evenly for later use, and then add a proper amount of salt to stir it evenly.
4. Divide the awakened dough into small portions, then roll them into dumpling skins, and then wrap the stuffing in the skins.
skill
1. If you feel that it is troublesome to make dumpling wrappers yourself, you can buy ready-made dumpling wrappers at the stall selling pasta.
2. The salt of dumpling stuffing must be put at the back, so as not to cook the food. In addition, the meat stuffing must be stirred vigorously, and the tastes will blend together.
3. Fennel may not be used to by many people, so it can be replaced by other vegetables.
Fennel Cooking Recipe: Fennel Fried Rice Material
Fennel, green beans and edamame, cold rice, salt, a little sugar, mushroom essence, and soy sauce.
working methods
1. Mince fennel and fry it with mushrooms first.
2. Put green beans and edamame, but you can also add some corn, eggs, dried radish and dried beans.
Finally, put cold rice and add some water, don't let the rice go.