Lemon chicken feet taste fresh and sweet. First, clean and cook chicken feet, take them out, cut a few slices of ginger into them, add a bottle cap and boil them over high fire, peel garlic, chop peppers, cut coriander into sections, slice garlic into a big container with a lid, pour delicious food, vinegar and sugar, stir them evenly, then add lemon slices, and finally pour sesame oil for pickling before eating.

Speaking of lemon chicken feet, I believe many people know it or have eaten it. For a while, it was the chicken feet dried by friends, and some of them were made by themselves. The prepared chicken feet contain red millet, spicy yellow lemon, green coriander and purple onion. This color combination alone makes people have an appetite, especially friends who usually like to chew chicken feet, and they will not miss it.

Matters needing attention and key points of lemon chicken feet:

Lemons on the market can be simply divided into two types: green lemon and yellow lemon. The appearance of yellow lemon is yellow, the more mature it is, the more yellow it is, and the green lemon is blue when it is mature and immature. Generally speaking, yellow lemon is often used to make lemon chicken feet, which tastes sour and fresh, but without yellow lemon, lime is also possible, but it is best to remove seeds from lime, otherwise it will be very bitter.

Lemon chicken feet belong to a kind of pickled cold salad. It is not recommended to eat it by heating, which will not only affect the original flavor of lemon chicken feet, but also destroy the nutritional components such as vitamin C in lemon chicken feet during heating and reduce the edible value of food. If you want to eat hot lemon chicken feet, it is best to heat them first and then add ingredients to reduce the loss of nutrients.

Reference to the above content: Baidu Encyclopedia-Lemon