Steamed oysters with garlic and vermicelli: 1. Cut the oysters clean, leaving only half a pearl shell. Then cut off the shellfish, put them in a bowl, gently stir them clockwise with chopsticks, change the water twice, and clean up the fine sand. 2. After washing, marinate with salt, soy sauce and oil for 30 minutes. 3. Blanch the vermicelli with hot water, cut into sections and cover the bottom of the pearl oyster. Cut garlic into small pieces. 4. Heat the oil in the pot, stir-fry the fragrance, then turn off the fire, mix with the other half of minced garlic, add salt, soy sauce, oil consumption, chicken essence and white pepper. 5. Put the vermicelli at the bottom, add pickled shellfish, add minced garlic, add diced green pepper and set the plate. Add water to the pot, bring it to a boil, then put the oysters in a plate, steam for 5 minutes, and take off the pot. Then change the wok to burn vegetable oil until it starts to smoke, and pour it on the oysters.
Braised pork ribs with potatoes, main ingredient, pork ribs, 500g potatoes, 3 auxiliary materials, onion, 1 ginger, 1 pepper, 1 teaspoon fragrant leaves, 1 teaspoon soy sauce, 1 teaspoon beer,12. Sparerib, 1 2. Rinse the blood foam with warm water and drain it for later use. 3. Put 1 tbsp oil in the pot, add rock sugar, and simmer on low heat until all the rock sugar melts. 4. Add the ribs and stir fry. 5. Add onion, ginger, pepper and fragrant leaves and stir fry for a while. 6. Add soy sauce and stir fry. 7. Add beer and hot water and bring to a boil. I cooked it in a pressure cooker. I don't need to look after it. It's more convenient. 8. Wash the potatoes and drain them. 9. Cook the ribs, add potatoes and season with salt. 10. The potatoes are cooked and the soup is thickened.