Ingredients: squid rings 250g, white pepper, cooking wine, a little salt, eggs 1, a little flour, a little bread crumbs.

Steps:

1. Tear off the black skin outside the squid ring, and add cooking wine, white pepper and salt to soak 15-20 minutes.

2. Dry with kitchen paper.

3. Soak in flour evenly.

4. Add the egg liquid and soak the egg liquid evenly.

5. put it in the bread crumbs.

6. Fry on low heat.

7. Fry until golden on both sides.

8. In the process of forming.