Main steaming process
The time required for three quarters of an hour
Simple production difficulty
Composition details
Sweet potato starch 250g
50g buckwheat flour
Red bell pepper150g
50g garlic
Proper amount of cold water
Proper amount of edible oil
20 grams of onion
Ginger10g
Octagonal 3 g
2 grams of cinnamon
3 grams of fennel
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Mix flour, buckwheat flour and starch.
2. Chop the red bell pepper and put it into a cooking machine to make it into a paste.
3. Then pour it into a powder basin, stir it evenly by hand and knead it into powder.
4. Put the onion, ginger, star anise, fennel and cinnamon into the pot, and add the right amount of water to boil. After the water boils, boil for 5 minutes and turn off the heat. Remove the spices from it.
5. Pour 90% hot water into the powder bowl and stir, and scald the noodles until they are half cooked.
6. After the noodles are hot, put them on the chopping board, dip a small amount of corn starch while they are hot, knead them into a uniform dough, and then knead them into a thick round dough.
7. Put the kneaded powder on the wet drawer cloth.
8. Roll the powder with a wet drawer cloth, wrap it tightly, and then put it in a steamer.
9. Start steaming with cold water, boil the water and take it out for 30 minutes.
10. Take out the steamed powder and put it on the iron frame for thorough cooling.
1 1. Cool the dough, wrap it with plastic wrap, put it in the refrigerator for more than 5 hours, take it out and cut it into rolled dough for later use.
12. Put garlic into a garlic mashing jar, sprinkle some salt and mash it into garlic.
13. Pour the mashed garlic into a bowl, and pour some cold boiled water and mix well for later use.
14. Take out the refrigerated enema and cut it into rolled edges.
15. Heat the wok, inject cooking oil, put the oil into the slice enema, and fry until the skin is crisp and brown.
16. Put the fried enema into the dish.
17. Serve with garlic juice. You can eat with long bamboo sticks when you eat.