Ingredients: coriander, leek, sweet noodle sauce, garlic hot sauce, eggs. Practice: 1, mince coriander and shallot, and mix sweet noodle sauce and garlic sauce in a proper proportion for later use; 2. Mix flour and corn flour with proper amount of water according to the ratio of 2: 1 to make batter with consistency similar to that of egg liquid; 3. Put a little oil on the hot pot, pour in the batter, and turn the pot quickly so that the batter is evenly distributed on the surface of the pot; 4. Beat in an egg, shovel it with a shovel and spread it flat on the batter; 5. Sprinkle coriander powder, leek powder and black sesame seeds on the surface of the egg liquid until the surface of the egg liquid is solidified and turned over; 6. Brush the prepared sauce on the other side with a brush, add fritters or potato chips, and roll it up.