How to put the bud in beer: 2 kg of bud, beer 1 can (only half used), 5 garlic cloves, ginger 1 slice, onion 1 slice, 2 perilla, coriander 1 slice, and a few pieces of lobster sauce are enough. 1, mince ginger and garlic, mince onion, perilla and coriander, dice pepper (not big hot pepper) or pepper ring (small hot pepper), and soak lobster sauce until soft. 2. Wash the flower nails. Boil the water in the pot, put in the flower nail, and take it out immediately after the flower nail is opened. If you can leave the flower shell in clean water and spit out the sediment, you don't have to do this step, and the taste will be better. Put the bud in a filter basin, soak it in water, shake the filter basin, wash off the sediment and drain the water. 3. Add oil to the hot pot, saute the minced ginger and onion and lobster sauce, add the flower shell, and pour in the cooking wine to stir fry. If you add beer, you will pass the flower armor. Change, cook for five minutes on high fire. 4, add pepper, stir-fry perilla, when the soup thickens, add salt, soy sauce, a little sugar, thicken slightly, add chopped green onion, coriander, pour sesame oil, and the sweet and delicious flower nail will be OK! The practice of boiling flowers in beer