Soy sauce, soy sauce, aged vinegar, white pepper, water starch, cooking wine, salt.

Steps:

1, tofu, ham, black fungus shredded, eggs with salt and cooking wine scattered.

2, shredded tofu+Flammulina velutipes+shredded black fungus+shredded ham are all put into the pot to cook.

3. Add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of aged vinegar+a spoonful of white pepper, bring to a boil, and add starch to thicken.

4. After the pot is boiled again, slowly pour the egg liquid into the egg flower and turn off the fire.

5. Sprinkle coriander in the pot, or pour two drops of sesame oil.