Steps of spicy dried salted fish
1, dried salted fish.
2. Wash and cut into small pieces.
3, put it in boiling water to fly water, which can also remove some salty taste.
Fish pieces flying over the water should be washed once with cold water and put on a plate for later use.
5. Put oil in the wok, add aniseed pepper, dried shredded pepper, onion, ginger and garlic, and pour the delicious salted fish into the water to stir fry.
6, add cooking wine to deodorize, boil over high fire and stew over low heat 1 hour. The longer the time, the more fragrant the fish will be. 7. No need to put salt, put monosodium glutamate and a plate of spicy and delicious fish pieces before cooking, because dried fish is very chewy and delicious with rice.
Question 2: How to make a good video of braised salted fish?
1. The salted fish is soaked for half a day and then torn into pieces.
2. Cut the onion into sections.
3. Put oil in the bottom of the pot and saute dried red pepper and star anise.
4. Stir-fry salted fish with low fire.
5. Stir-fry onions for three minutes.
6. Add two bowls of boiling water and simmer for about ten minutes after the fire is boiled.
Question 3: How to eat salted fish and roast meat well?
1. Soak salted fish in clear water for one night, then wash it, and then wash the pork belly.
2. Cut the meat and salted fish and blanch them for later use.
3. Knot shallots, slice ginger, and 2 octagons.
4. Pour the oil into the pot, add the rock sugar, and stir-fry over low heat to get the sugar color.
5. The rock sugar melts into syrup color and bubbles pop up.
6. Stir-fry the boiled meat.
7. Add ginger, aniseed, onion and cooking wine.
8. Stir fry until fragrant. Add the salted fish pieces and stir-fry for a while.
9. Add oyster sauce, fresh soy sauce and soy sauce.
10. Stir fry for a while.
1 1. Pour in hot water without adding ingredients, cover the pot, simmer for about 2 hours, and turn it over several times.
12. Add garlic cloves in advance 15 minutes and burn them together until the soup is thick. It's delicious!
Question 4: How to eat braised fish in video?
1.
After washing grass carp, cut it into large pieces and put it in the pot. Add a little salt and cooking wine to marinate 15 to 20 minutes.
2.
Heat the oil in the pot, add the fish made of salt and fry until golden brown.
3.
Add ginger slices, garlic slices, onion slices, soy sauce and appropriate amount of boiling water, cook on low heat until the soup is almost dry, add a little salt and vinegar, and when the soup is almost collected, turn off the heat and take out the pot.
4.
Dish, sprinkle with a little coriander leaves or chopped green onion.
Question 5: How to make a list of ingredients for eating videos?
Grass carp 500g
50 grams of ginger
50 grams of onion
Xianxian tasty
Frying technology
It takes half an hour.
Advanced difficulty
Steps of crispy fish
1
Clean the live fish and cut it into pieces about one centimeter thick.
2
Add shredded ginger, scallion, a spoonful of soy sauce and a spoonful of cooking wine to the fish pieces for pickling.
three
Sauce: 5g ginger, a little onion, half a spoonful of salt, two spoonfuls of cooking wine, three spoonfuls of soy sauce, half a spoonful of vinegar, half a spoonful of sugar, and a proper amount of purified water, and mix well.
four
Hot pot cold oil, oil hot and then turn to medium heat. A big fire is easy to fry, but a small fire can't fry the crispy feeling.
five
Fry the fish pieces until both sides are brown, and pay attention to controlling the heat.
six
Pass the fried fish pieces through the sauce and put them on a plate.
seven
The sauce, water and starch thicken.
eight
Pour the sauce on the fish and the dish will be ready.
skill
Just fry it until the skin is crisp.
Kitchenware used: pot
Question 6: How to eat the video material in the home cooking of salted fish?
A fat fish has a tail.
Ginger, garlic cloves, garlic sprouts and a little chopped pepper.
Salt, wine, sugar, vegetable oil, chicken essence.
Saltwater fish method
Wash the fish tail, sprinkle with a little salt and marinate for half a day.
Then add shredded ginger, garlic, green onions, sugar, wine, vegetable oil and chopped pepper, and add materials according to your own taste.
After steaming for 20 minutes, add some chicken essence and garlic seedlings.
Question 7: How to make salted fish delicious? Before eating, soak it in warm water with vinegar (a pot of water, 2-1 kg vinegar) for two hours to half a day (depending on the salinity of the fish) to remove the fishy smell and salt and restore the umami flavor.
Question 8: How to prepare salted fish? What are the ingredients for making salted fish?
condiments
Salted fish100g
condiments
vinegar
2 tablespoons
sugar
2 tablespoons
Cooking wine
A small spoon.
Practice of burning salted fish
1.
Add oil to the pan and fry the salted fish on both sides (it is best to pat some dry flour on the fish to avoid oil splashing everywhere)
2.
Add cooking wine, vinegar and sugar to the plate, add some water and stir well.
3.
Cover the pot and cook.
4.
Well, that's good,
5.
This is dried fish that my mother bought during her trip to Vietnam.
Cooking tips
Dried fish must be soaked in hot water. When the hot water is cold, pour it out and heat the blisters. Because it's salty, I soaked it for 2 days, dried it before frying (you can also pat some dry flour on the fish before frying). The ratio of vinegar to sugar depends on everyone's taste! Give more sugar to those who like sweet, and give more vinegar to those who like sour. Be sure to give cooking wine, deodorize it, and don't give too much water, because there are few fish.
Question 9: How to make dried salted fish delicious? Before eating, soak in warm water with vinegar (a basin of water, 22 to half a catty of vinegar) for two hours to half a day (depending on the salinity of the fish) to remove the fishy smell and salt and restore the umami flavor.
The most primitive way to eat salted fish:
1, steamed.
Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes.
2. Fried food.
Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides.
You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish. When you want to eat, you can always take it out and steam or fry it. Soak it first, then cook it when it is salty.
It can also be steamed
Salted fish eggplant pot
Materials:
Salted fish in pairs, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;
Exercise:
1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;
2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.
Steamed pork belly with salted fish
Materials:
Sun-dried salted fish (such as pepper, sausage, preserved fish, pomfret, etc.). ) is about 100g, and the best pork belly is 150g.
Material adjustment:
Ginger 15g, onion 15g, salt 5g, pepper ring 20g, sugar 5g, steamed fish sauce 1 teaspoon, and raw flour 15g.
How to do it:
1. Wash salted fish with clear water and cut into pieces.
2. Cut the pork belly and marinate it with soy sauce, sugar, salt, oil and raw powder.
3. Put the main ingredients in a steaming pan, add onion, shredded ginger, pepper rings, steamed fish sauce and sugar, mix and steam in a drawer for about 10- 15 minutes.
Put the main ingredients in a steamer, add onion, shredded ginger, pepper rings, steamed fish sauce and sugar, mix and steam in a drawer for about 10- 15 minutes. Add sesame oil to the pot and serve.
Salted egg fried rice
Materials:
Salted fish, chicken breast or drumstick, rice, chopped green onion, a little shredded ginger.
Exercise:
1, salted fish and chicken are cut into small pieces, and salted fish is better.
2, put oil, shredded ginger, fried salted fish and chicken.
3. Stir-fry rice (in fact, it is the best taste to let the leftovers pass through the refrigerator). Stir-fry until the rice is scattered one by one, then put the salted fish and chicken in and stir-fry, evenly sprinkle with chopped green onion, stir-fry until the fragrance is overflowing, and then serve.
Salted fish original pot rice
Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups of corn kernels 1/8 cups of green beans1/. 3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons.
[production process]
(1) Wash the rice, add 2 cups of water, soak in the pot, and put the diced salted fish in the frying pan 1 min.
(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly.
(3) Add 1/2 cups of water to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, and eat them with a little stirring. If the diced vegetables used contain a lot of water, the amount of water added during cooking should be slightly reduced, so that the cooked rice in the original pot will be fragrant but not soft and sticky.
Celery salted fish rice
Materials:
Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon seasoning B: red wine vinegar 2 teaspoons sugar.
Exercise:
(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.
(2) Add diced salted fish and seasoning A into the rice, stir slightly and turn on electricity ... >>
Question 10: How to cook salted fish and how to cook salted fish at home;
Ingredients: 250g pork belly, dried salted fish 100g, 4 chilies and 2 ginger 1 slice.
Accessories: abalone juice 1 teaspoon cooking wine 1 teaspoon soy sauce 1 teaspoon sugar 1/2 teaspoons.
Making steps of pork belly salted fish
1. Prepare the materials. Cut the salted fish into small pieces.
2. Wash salted fish and soak in warm water for 20 minutes. Wash the onion and cut it into long sections.
3. Cut the pepper, remove the white core and small seeds in the middle, and cut into small pieces for later use.
4. Peel the ginger and cut it into small pieces. Wash the pork belly and cut it into small pieces.
5. Dump the soaked salted fish and drain it for later use. Add oil to the hot pot. When the oil is hot, add ginger slices and scallions.
6. Saute ginger slices and shallots, then add pork belly. Stir-fry, squeeze out the oil from the pork belly as much as possible, and then add the salted fish.
7. Stir fry to make salted fish fully absorb oil. Sprinkle with Jamlom cooking wine. Stir-fry a few times and add abalone juice. Add soy sauce and sugar and stir well. Add water.
8. The amount of clear water should cover salted fish. Cover the lid, bring to a boil, turn to low heat and stew until the juice is collected.
9. Pour in pepper and stir well. Serve.
Kitchen utensils needed: wok.