Materials:

Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Exercise:

1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.

4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.

2. Fried rice with ham and eggs

Materials:

2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs and fry them quickly in the pot until they are cooked to seven minutes.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

3. Yangzhou fried rice

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles.

4 Simple fried rice with eggs

The simplest fried rice, eggs, a little salt, an onion, an egg and a bowl of overnight rice. Add hot oil to the wok, pour in chopped green onion egg liquid and stir fry. After the egg liquid is solidified, you can add the rice and stir it. At the same time, sprinkle with salt and stir it three times and twice. Be sure to stir the rice in the wok well without a second pause. In this way, the fragrance of eggs and rice is fully mixed, and each rice is unique and delicious in the mouth. Some people fried rice is delicious, while others fried rice is not delicious. Every second of fried rice. It's simple but complicated. Everyone understands it differently, and everyone has different tastes.

five

Ingredients: rice [it is said that it is best to spend the night, so that the water in the rice will be gone ~ the rice grains will not be soft ~], diced mushrooms, cucumbers, pickled mustard tuber, diced chicken intestines, a little diced pepper, eggs [depending on the weight of how many meters you want to fry, I will write in detail below] ~ ~

Seasoning: cooking oil [olive oil can be used for MM who is afraid of obesity, I fried it with olive oil, which is quite good ~], abalone juice [chicken essence can also be used instead of ~] ~ ~ Because there is mustard tuber powder, there is basically no need to add salt ~ ~

Exercise:

1. Beat the eggs in a bowl, and add the rice into the egg liquid ~ Mix well ~ What needs to be explained here is that a person, especially a girl or a boy with a small appetite, only needs one egg! According to the situation, continue to add ~ a bowl and a half of rice and an egg ~ so that every rice grain is stained with egg juice. By the way, add the big pieces of rice separately ~ but don't destroy the integrity of the rice grains ~ just stir them with chopsticks ~

2. When the oil is hot, pour the egg juice rice into the pot and stir fry quickly ~ The fire should not be too big ~ The oil should not be too much ~ At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one. Hehe ~ the feeling of being wrapped in gold and silver came out ~ the fire kept stirring, and the rice grains were fried for about ten minutes ~

3. add side dishes. It should be noted that the materials I use today don't need to be processed ~ if I use seafood, shrimp, meat and so on. You need to cook them in another pot and finally mix them together ~ I use all cooked ones except mushrooms, which need to be fried for a long time!

4. Add seasoning, I only added abalone juice, which is delicious ~ You can add seasoning according to your hobbies ~

note:

First, it is best to cook the rice moderately ~ m: water = 1: 1 ~ It is best to dry it overnight before frying.

Second, wrap the rice in egg liquid, hehe ~ this is what I saw on the Internet yesterday ~ It turns out that I have always been eggs, rice, rice and then mixed together. In fact, rice is not easy to fry, but it is easy to fry. Caking ~ and sometimes big eggs don't really want to eat ~ But wrapping rice in egg liquid is different ~ Anyone can fry fried rice with clear particles ~ Of course, it takes you a long time to fry it ~ I like fried rice hard and delicious ~ I like fried rice soft for a while, about five or six minutes ~ It's all clear particles ~ If you don't add mustard tuber, you can add some salt to the egg liquid ~