Exercise 1:

1. Wash chicken legs, cut into pieces, drain water, soak mushrooms and slice them, slice chopped green onion and ginger, and cut coriander into small pieces.

2. Put a proper amount of cooking oil into the pot and heat it to 50% heat. Add chopped green onion and ginger slices and stir-fry until fragrant.

3. Add chicken legs and stir fry until white and discolored.

4. Add bean paste and stir well.

5. Add the right amount of soy sauce and stir fry evenly.

6. Add mushrooms and mix well.

7. Add the right amount of water and the ingredients in the pot, and add the star anise. After the fire boils, simmer for about half an hour on low heat.

8. Transfer appropriate amount of chicken essence and coriander segments, stir-fry over high fire and collect juice.

Exercise 2:

1. Cut the chicken into small pieces.

2. Put cold water in the pot, throw a few slices of ginger, a section of onion and two spoonfuls of cooking wine to boil, and fly the water, mainly to remove blood foam and impurities, or to deodorize the chicken.

3. Take out the chicken and control the water for later use. At the same time, prepare the ingredients: onion, ginger, garlic, dried pepper, two star anise, cinnamon 1, one spoonful of pepper, four kaempferiae, two Amomum tsaoko, nutmeg 1 and fragrant leaves 1.

4. Pour the oil into the pot. When heated to 40%, add onion, ginger, garlic and dried chili, then add two star anise, cinnamon 1 slice, one spoonful of pepper, four kaempferia kaempferiae slices, two Amomum tsaoko slices, nutmeg 1 slice and fragrant leaves 1 slice, stir-fry over low heat.

5. It is still a small fire, stir-fry the fragrance and pour in the soaked chicken pieces.

6. Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 5 crystal sugar and 2 tablespoons of salt, stir well, then pour in boiling water to submerge the chicken.

7. Cover the pot and stew for 15-20 minutes.

8. Open the lid, collect the juice over high fire, then pour in a little pepper noodles and pepper noodles and stir fry quickly.

9. When the soup is almost collected, sprinkle a handful of white sesame seeds into it.

10. Finally, add 1 spoon of chicken essence, stir fry 1 and 2 minutes, and take out the pot!

Tips for making spicy chicken nuggets;

1. Cooking this dish with chicken will make it easier to taste and cook faster.

2. If some seasonings are not used, you don't need to put them. But pepper and pepper are essential.