Taste: Salty and salty technology: stewed lemon and squab. Material: main ingredient: 500g squab.
Accessories: lemon 30g.
Seasoning: yellow rice wine 10g, monosodium glutamate 2g, sugar 5g, soy sauce 10g, vegetable oil 50g to teach you how to cook stewed pigeon with lemon, which is delicious. After the pigeon suffocates, scald its hair with boiling water, remove its hair and internal organs, wash it, wipe it evenly inside and outside the pigeon's abdominal cavity with cooking wine and soy sauce, and marinate it. Peel and core the lemon and cut it into thin slices for later use.
2. Put the pot on the fire, add the broth to boil, add the pigeon, lemon slices, sugar, monosodium glutamate, soy sauce and cooking wine to boil, skim the floating foam, and simmer on low heat until the pigeon meat is cooked and rotten.
Usage: Eat with food. Tips for making stewed pigeon with lemon: this product needs about 500 grams of vegetable oil after frying. Tips-Health Tips:
Efficacy: promote fluid production to quench thirst, dispel summer heat and replenish essence. Healthy food in summer.
Health medicated diet in summer
The practice of lemon chicken slices introduces the cuisine and its function in detail: private kitchen recipes during pregnancy
Taste: original craft: soft fried lemon chicken slices. Ingredients: main ingredient: chicken breast 500g.
Accessories: 75g eggs.
Seasoning: 20g lemon juice, 2g salt, 3g sugar, 2g vinegar, 50g peanut oil, and sliced chicken with starch (pea) lemon 10g. Features: sweet and sour, fragrant and appetizing. Teach you how to make sliced chicken with lemon. How to make lemon chicken slices delicious? Slice chicken breast, put it in a bowl, add egg yolk, salt and 0.
2. Add oil to the pot and heat it to 50% heat. Add chicken slices. Stir-fry until cooked.
3. Put a proper amount of water into the pot, add lemon juice, sugar and vinegar to boil, thicken with water starch and pour it on the chicken breast.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, steamed prawns with lemon with soft-shelled turtle, carp, soybean milk and tea are not suitable for eating. This paper introduces the cuisines and their functions in detail: home-cooked recipes for impotence and premature ejaculation, recipes for nourishing the body, recipes for strengthening yang and recipes for strengthening the waist and kidney.
Taste: Salty and sour technology: steamed lemon, steamed prawn. Ingredients: 250g prawn and 250g squid (fresh).
Accessories: 50 grams of lemon
Seasoning: 3g of salt, 20g of monosodium glutamate 1 g, 20g of cooking wine, 20g of salad oil and 0g of starch 10 (corn) teach you how to make steamed prawns with lemon, and how to make steamed prawns with lemon is delicious.
2. Cut the fresh squid into flower knives and put them in a bowl with refined salt, monosodium glutamate and cooking wine for 2 minutes;
3. Wrap the squid outside the bamboo tube shrimp, put it on the lemon, put it in a steamer and steam for 5 minutes, and take it out;
4. Stir-fry the wok, add salad oil, pour clear soup (200g) to boil, thicken it with wet starch and pour it on the prawns. Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.