Preparation materials: 50g black beans, 80g rice, and appropriate amount of water.

1. Step 1: Wash black beans with clear water and soak them for half an hour, as shown below.

Second, then wash the rice and soak it for half an hour, as shown below.

Third, put the black beans into the rice cooker and add water to boil until the black beans are ripe, as shown in the following figure.

4. Then add Taomi, stir well and cook for another 30 minutes, as shown below.

After 50 or 30 minutes, you can take the pot out and put it in a bowl, so that the black bean and rice porridge is ready.